#Kuhn vegetable peeler skin#
#Kuhn vegetable peeler professional#

The Kuhn Rikon even managed to handle the tough butternut squash well, pulling consistent strips of skin from its surface. Plus, if one breaks or gets lost, you have two others as backup.ĭespite the Kuhn Rikon’s plasticky construction and tiny blade, it peeled nearly as well as the Oxo. We didn’t love the clunky, plastic eye remover - it was, frankly, one of the worst we tried - but the Kuhn Rikons otherwise performed so well that we recommend them despite that glitch. These peelers don’t feel like anything special, but their blades are surprisingly sharp and did the job impressively well. Kuhn Rikon’s bright Swiss Peeler 3-Pack is a fun alternative to the Oxo if you prefer Y-shaped peelers or if you’re looking for a little more bang for your buck. Kuhn Rikon Original Swiss Peeler 3-Pack Alex Arpaia/CNN But maintaining the Oxo is easy.īest Y-peeler: Kuhn Rikon Original Swiss Peeler 3-Pack ($12.87 ) Some peelers, especially those with Y-shaped designs, were somewhat easier to scrub down after use. And if you need some extra room, the blade turns far enough to make debris a bit easier to scrub off. There is ample space behind the blade to fit a sponge in and remove caked-on grime. The Oxo also has a potato eye remover located at the top of the device, which is intuitive and simple to use.įinally, cleaning this peeler is easy, and stood out among the swivel peelers. It removed longer strips of the squash’s thick skin with less effort than others. Even peeling butternut squash, which many competitors struggled to shave, was simple with the Oxo. It never varied, and it pulled long, uniform strips with each pass. Regardless of ingredient, the Oxo removed only the top layer of skin. This peeler was also the most consistent, and its blade operated smoothly on a variety of foods. Although it might seem minor, the thicker grip of this peeler makes a real difference in use, alleviating pressure on the wrists and making it easier to use for longer. The Oxo’s handle also features two grip spots near the base of the blade for resting your thumb and forefinger. Competitors had designs that were uncomfortable to hold, like the Linden peeler with its sharply edged handle, or too heavy, like the Williams Sonoma Straight Peeler. Cleaning the Oxo swivel peeler is simple - the blade is easy to scrub around, with ample clearance for sponges, and enough swivel to get into any hard-to-reach places.Īs someone who has grappled with carpal tunnel and tendonitis for years, the standout feature of the Oxo swivel peeler is its wide, thick handle and light weight. It was the smoothest at peeling and excelled on a range of foods. The Oxo peeler beat out competitors because it was the most comfortable to use, with a wider handle that was easier to grip than others. The Oxo Good Grips Swivel Peeler doesn’t look like anything special, but sometimes the best tools are those hidden in plain sight. Oxo Good Grips Swivel Peeler Alex Arpaia/CNN Regardless of your stance on the straight peeler versus Y-peeler debate, here are the best vegetable peelers to shop right now.Your CNN account Log in to your CNN account

#Kuhn vegetable peeler professional#

But if you've ever seen the inside of a professional kitchen or asked a chef for their preferred vegetable peeler shape, Y-peelers seem to be the way to go. One isn't necessarily better than the other, and choosing between the two is a matter or preference.

There are two styles of vegetable peelers: the straight peeler, which has a blade that extends straight out from the handle, and the 'Y-peeler,' which has a blade that runs perpendicular to the handle. They're worth the price, especially since the alternative is using a paring knife to peel skins, and that can lead to cuts, while cutting off too much of the produce's flesh. And the thing about vegetable peelers is that even the best ones cost under $10.

At least, that's how I learned the importance of owning a primo vegetable peeler. You never realize how important it is to have a good vegetable peeler until you're faced with peeling a five-pound sack of potatoes.